Wednesday, December 6, 2006

No-knead bread

I have been playing with the no-knead bread since the article was in the New York Times. It is great fun and works incredibly well. It really feels like a primeval process, which it almost is. Using wild yeast alone would be more basic, but this method invites the wild yeasty beasties out of the air. I have been using the recipe as it came up until now. I am about to try playing with different flours. I will report.

New Cookbook Blog

My cookbook is finally available. I would like to thank the more than 50 people who purchased them last weekend.
Here is the web site for the cookbook:
I would very much like feedback on the book and will be adding recipes and cooking experiences on this blog as time goes on.